Executive Chef

Location: New York City, New York

Description:Lackmann Culinary Services is currently looking for an Executive Chef in the New York City Area, that serves 1100 employees breakfast and lunch, with all levels of catering events including Executive Services.

The ideal candidates will have:
-Cuilnary management experience
-Retail food experience
-Catering/Banquet experience
-Experience managing other managers, supervisors, and hourly team members
-Experience leading and training a culinary staff
-P&L experience
-Experience with food and labor management systems
-Excellent client relationships
-Excellent guest service skills
-Experience with online ordering systems -Must have a minimum of 5 years culinary management experience in a food service and retail environment
-Must have have 5 years experience with cafeterias and Executive Dining
-Must have strong organizational and oral and written communication skills
-Must have outstanding knowledge of account profitability, budgeting, purchasing and inventory control
-Must be a team player, motivator, and leader
-Must be a motivated self starter who will operate the business like it is their own
-Preferably will have a degree from a Technical, Trade, or Vocational School
-Must have excellent knowledge of food safety, sanitation and HACCP

We are sorry but there is no relocation accommodations available for this position.

If you believe this opportunity is right for you please send a copy of your cover letter and resume to the address, fax or email address below.

Lackmann Culinary Services

Kelly Flanigan
Director of Recruitment
Lackmann Culinary Services
303 Crossways Park Drive
Woodbury, New York 11797

Phone: (516) 370-6225
Fax: (516) 364-9788

E-mail: kflanigan@lackmann.com

-GWN I '08