When developing a concept it is extremely important to us to survey customers to understand what their evolving tastes and favorite cuisines are currently. Having our finger on the pulse of food trends allows Lackmann Culinary Services to create the right brands customers want, with the right taste and presentation.
Taro 13 |
Native Spice |
A unique Asian fusion concept featuring fresh sushi, bubble tea and Asian Fusion grab and go. |
Features flavors from around the world. |
Eco Cravings |
Buckets |
A concept for the health conscious, featuring vegan, vegetarian and organic cuisine. |
Freshly made, bulk snack food, including wings, popcorn, and sliders. |
Masala |
Picantes |
A taste of India, this concept showcases authentic Indian recipes. |
A concept for the health conscious, featuring vegan, vegetarian and organic cuisine. |
Under 3 |
Charcoals |
Grab and Go Program, offering delicious and healthy meals, snacks and desserts that cost less than $3 and are under 300 calories. |
Favorites including burgers, hot dogs, Philly cheese steaks and chicken sandwiches. |
Dolcezza |
Upick |
A traditional Gelato concept offering a variety of sweet flavors. |
A healthy, made-to-order chopped salad bar with a variety of greens, toppings and dressings. |
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