Lackmann Culinary Services is dedicated to providing a sustainable future for customers and to contributing to a global initiative for an environmentally sound way of life. We strive to use sustainable practices in our purchasing, producing, waste management and retail operations in order to reduce our carbon footprint and maintain earth-friendly operations.
throughout many levels of our day to day operations and pride ourselves on purchasing from local vendors whenever possible, supporting our local economy and drastically reducing the amount of emissions and waste that result from transportation, processing and packaging. By focusing on efficient packaging and timely delivery schedules, we eliminate unnecessary waste from entering the environment. Our management and team members are enthusiastic about implementing sustainable initiatives by practicing earth-friendly operations and encouraging guests and clients to do the same.
about sustainable practices and looking for innovative ways to improve social and economic equity. As a food service provider, we are responsible for assessing and implementing practices that are beneficial not only to our surrounding communities, but to the entire globe.
With an aggressive marketing campaign and a focus on education, our customers are informed about our Going Green initiatives and how they can partner with us to make a difference.
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